Past issues

The LATAM food-tech stories that matter, in your inbox every week. Free.

Issue 3

Monday, October 19, 2026 · Vol. 1

In this issue

• WaterÑuble farmers study Guatemala's macadamia model to diversify amid drought
• AncestralPeru's INIA sends 71 native seed varieties to the Svalbard Global Seed Vault
• AncestralCIMMYT returns 35 native maize varieties to displaced Guerrero farmers

Issue 2

Tuesday, October 13, 2026 · Vol. 1

In this issue

• Insect ProteinEnthos is turning food waste into insect protein for animal and fish feed
• Food TechThe Brazilian company bringing AI and autonomous robots to sugarcane fields
• Food TechMyca Raises $1.3M to Bring AI Field Agents to Agribusiness in the Global South
• Food TechCharolais cattle breed reinvents itself to win over Brazilian ranchers
• Food TechTOTVS Doubles Down on Agtech with Dedicated AI Track at Universo TOTVS 2026

Issue 1

Saturday, June 27, 2026 · Vol. 1

In this issue

• Lab-GrownBrazil's Embrapa is growing chicken meat from cells — no animal slaughtered
• RegenerativeOsa Conservation will help 350 Costa Rican farmers adopt regenerative farming in AmistOsa
• RegenerativeWorld Bank commits $120M loan to sustainable agriculture in Costa Rica
• Insect ProteinIFC invests $2M in ProNuvo, a Costa Rican insect-feed producer in Guápiles
• RegenerativeAquiares Estate: how a 600-hectare Costa Rican coffee farm became carbon neutral
• Food TechArgentina's Kilimo has saved 72 billion liters of water with AI-powered irrigation — now in 7 countries
• WaterAndean glaciers are thinning 35% faster than the global average — and 90 million people depend on them